01Menu
development
Dishes people actually want to order — real choice that works commercially and sits naturally alongside the rest of your menu.
More on menu developmentWhat we do
Gluten-free restaurant consultancy services.
Four ways I help restaurants, pubs, cafés, hotels and hospitality groups get gluten-free right — and turn it into more covers, more confidence and more repeat visits.
Pick one, or combine them. From a couple of hours’ advice to a complete kitchen transformation, anywhere in the UK.
01Menu
02Kitchen design
& operations
Layouts, equipment, prep areas and procedures, looked at properly. Practical fixes that cut cross-contact risk and keep service moving.
More on kitchen design & operations
03Training &
implementation
Hands-on staff training and support putting the changes in place — so they stick.
More on staff training & implementation
04Customer growth
& promotion
Get found by gluten-free diners, raise your local profile and turn first visits into regulars.
More on customer growth & promotionHow working together works.
- 01
Let’s talk
A conversation about your business, current setup and ambitions.
- 02
Identify the opportunities
I look at your menu, kitchen, team and customer experience.
- 03
Build your solution
From simple recommendations to complete kitchen and menu changes.
- 04
Get more from your customers
Put the improvements in place and help your business attract and keep more diners.
Every kitchen is different, so there are no off-the-shelf packages. See where I work — it’s the whole of the UK.
Got something that needs sorting?
Wherever you are in the UK, tell me what’s going on in your kitchen and I’ll come back to you personally. Running a restaurant in Dorset or Hampshire? You may qualify for a free opportunity review.