Services
Gluten-free restaurant staff training
Confident teams. Consistent service.
The best procedures in the world fall apart if the team doesn’t understand why they matter. Customers can tell in seconds whether the person taking their order knows what they’re talking about.
Training is practical and hands-on, in your kitchen and on your floor, and I stay involved while the changes bed in.
What the training covers.
- 01Front-of-house knowledge and confidence
- 02Kitchen team training
- 03Ingredient awareness
- 04Safe preparation procedures
- 05Communication between kitchen and floor
- 06Practical, hands-on sessions
- 07Implementing procedures that work during service
Why it’s worth doing.
Answers, not guesses
Front-of-house staff who can answer questions properly build trust with gluten-free guests straight away.
Kitchen and floor on the same page
Clear communication from order to pass cuts mistakes when it gets busy.
Standards that last
Support while changes are put in place, so they become habit — not a laminated sheet on the wall.
Want to see what this looks like in a real kitchen? Have a look at the before & after examples, or read the experience behind Sorted Chef.
Got something that needs sorting?
Wherever you are in the UK, tell me what’s going on in your kitchen and I’ll come back to you personally. Running a restaurant in Dorset or Hampshire? You may qualify for a free opportunity review.