Services
Attract more gluten-free customers
We sort the food. Then we spread the word.
Getting your gluten-free offering right is only half the job. Making sure people know about it is the other half.
Gluten-free diners talk to each other — online and off. I help you reach them, show them what you’ve changed and give them a reason to come back.
How we get you noticed.
- 01Reaching relevant gluten-free audiences
- 02Social media strategy
- 03Local gluten-free community exposure
- 04Facebook community promotion, where group rules allow
- 05Food photography
- 06Video content
- 07Restaurant features
- 08New menu promotion
- 09Building awareness and repeat visits
Why it’s worth doing.
Both halves of the job
I can help with the kitchen and menu improvements and with getting the restaurant noticed afterwards.
The right audience
Promotion aimed at people actively looking for somewhere they can eat with confidence.
Content worth sharing
Professional photography, video and behind-the-scenes content that shows off what you’ve built.
Want to see what this looks like in a real kitchen? Have a look at the before & after examples, or read the experience behind Sorted Chef.
Got something that needs sorting?
Wherever you are in the UK, tell me what’s going on in your kitchen and I’ll come back to you personally. Running a restaurant in Dorset or Hampshire? You may qualify for a free opportunity review.