Services
Gluten-free menu development
Food people choose. Not food they settle for.
Two token options and a jacket potato won’t win anyone over. A good gluten-free menu gives people genuine choice — and it’s usually built from the dishes you already cook well.
I look at your current menu, ingredients and suppliers, then help you adapt recipes, add the right new dishes and keep the whole thing commercially sensible.
What we work on.
- 01Improving your existing menu
- 02Recipe development
- 03Ingredient substitutions
- 04Supplier and ingredient reviews
- 05Commercial viability and GP
- 06Genuine choice for gluten-free diners
- 07Dishes that appeal to everyone at the table
Why it’s worth doing.
Work with what you’ve got
Often a few simple swaps make an existing dish gluten-free with no loss of flavour — and no extra prep.
One menu, not two
Dishes that work for the whole table mean less waste, simpler ordering and a kitchen that isn’t running a second operation.
Keep the numbers right
Every change is weighed against cost, prep time and what will actually sell.
Want to see what this looks like in a real kitchen? Have a look at the before & after examples, or read the experience behind Sorted Chef.
Got something that needs sorting?
Wherever you are in the UK, tell me what’s going on in your kitchen and I’ll come back to you personally. Running a restaurant in Dorset or Hampshire? You may qualify for a free opportunity review.